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Shelf-life of chicken liver/egg paté in modified atmosphere packages

✍ Scribed by TAL SOFFER; PINHAS MARGALITH; CHAIM. H. MANNHEIM

Book ID
108820122
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
284 KB
Volume
29
Category
Article
ISSN
0950-5423

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Portions (about 1 kg each) of chicken leg cuts packed in low density polyethylene bags were arranged in masterpack barrier bags injected with two different kinds of modi®ed atmosphere: 80% CO 2 /20% N 2 and 70% CO 2 /30% N 2 . All the samples packed in modi®ed atmosphere, as well as the control samp