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Sphingolipid and Other Constituents from Almond Nuts ( Prunus amygdalus Batsch)

✍ Scribed by Sang, Shengmin; Kikuzaki, Hiroe; Lapsley, Karen; Rosen, Robert T.; Nakatani, Nobuji; Ho, Chi-Tang

Book ID
120155581
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
50 KB
Volume
50
Category
Article
ISSN
0021-8561

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