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An Unusual Diterpene Glycoside from the Nuts of Almond (Prunus amygdalus Batsch)

✍ Scribed by Shengmin Sang; Guolin Li; Shiying Tian; Karen Lapsley; Ruth E. Stark; Ravindra K. Pandey; Robert T. Rosen; Chi-Tang Ho

Publisher: John Wiley and Sons
Year: 2003
Weight: 69 KB
Volume: 34
Category: Article
ISSN: 0931-7597
DOI: 10.1002/chin.200318163

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✦ Synopsis

Abstract

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An unusual diterpene glycoside from the

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

✍ Shengmin Sang; Guolin Li; Shiying Tian; Karen Lapsley; Ruth E. Stark; Ravindra K 📂 Article 📅 2003 🏛 Elsevier Science 🌐 French ⚖ 156 KB

A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It's structure was established as 17-O-b-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19lactone 16b17-diol on the basis of high-resolution 1D and 2D NMR