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Spectrophotometric method of determining total flavonoids and phenol carboxylic acids in the exploitable preparation tanacin and in the inflorescence of common tansy

✍ Scribed by K. B. Adikhodzhaeva; A. I. Ban'kovskii; V. I. Glyzin; B. A. Krivut

Book ID: 112408126
Publisher: Springer
Year: 1979
Tongue: English
Weight: 328 KB
Volume: 13
Category: Article
ISSN: 0091-150X
DOI: 10.1007/bf00778879

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