๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas

โœ Scribed by Roberts, E. A. H.; Smith, R. F.

Book ID
121853129
Publisher
Royal Society of Chemistry
Year
1961
Tongue
English
Weight
514 KB
Volume
86
Category
Article
ISSN
0003-2654

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Seasonal variations in theaflavin, thear
Seasonal variations in theaflavin, thearubigin and caffeine contents of argentinian black teas
โœ Laura S Malec ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 257 KB

Thirty-three Argentinian black tea samples of three grades (BOP, BOPF and PF) obtained fortnightly were examined for their theaflavin ( T F ) , thearubigin ( T R ) and total and extractable caffeine contents during the 1985 186 season. Total and extractable caffeine contents decreased gradually duri