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Production and HPLC analysis of black tea theaflavins and thearubigins during in vitro oxidation

✍ Scribed by Alastair Robertson; Derek S. Bendall

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 582 KB
Volume: 22
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(83)85016-x

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