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Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain

✍ Scribed by Hentschel, Verena; Kranl, Katja; Hollmann, Jürgen; Lindhauer, Meinolf G.; Böhm, Volker; Bitsch, Roland

Book ID
121284745
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
100 KB
Volume
50
Category
Article
ISSN
0021-8561

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The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A