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Determination of carotenoid pigments in several tree leaves by reversed-phase high-performance liquid chromatography

✍ Scribed by Javier De Las Rivas; Jose Carlos G. Milicua; Ramon Gomez


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
473 KB
Volume
585
Category
Article
ISSN
1873-3778

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The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A