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Determination of carotenoids and liposoluble vitamins in sea urchin(Paracentrotus lividus)by high performance liquid chromatography

✍ Scribed by A. Rodríguez-Bernaldo De Quirós; Julia López-Hernández; J. Simal-Lozano


Publisher
Springer
Year
2001
Tongue
English
Weight
37 KB
Volume
212
Category
Article
ISSN
0044-3026

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Determination of carotenoids in foods by
✍ Abdel-Kader, Zakia M. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB

The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A