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Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

✍ Scribed by F Granado-Lorencio; C Herrero-Barbudo; I Blanco-Navarro; B Pérez-Sacristán

Publisher: Springer
Year: 2010
Tongue: English
Weight: 133 KB
Volume: 397
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-010-3655-2

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