𝔖 Bobbio Scriptorium
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Spectrophotometric determination of BHA in edible fats and oils

✍ Scribed by M. E. Komaitis; M. Kapel


Book ID
112778529
Publisher
Springer-Verlag
Year
1985
Tongue
English
Weight
239 KB
Volume
62
Category
Article
ISSN
0003-021X

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## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on