## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on
Purity Criteria in Edible Oils and Fats
β Scribed by Rosell, J. B.
- Publisher
- John Wiley and Sons
- Year
- 1991
- Weight
- 646 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0931-5985
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