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Determination of BHA, BHT and TBHQ in edible fats and oils

✍ Scribed by W. G. Doeden; R. H. Bowers; A. C. Ingala


Book ID
112822670
Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
237 KB
Volume
56
Category
Article
ISSN
0003-021X

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## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on