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Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products

✍ Scribed by M.S. Vigo; L.S. Malec; R.G. Gomez; R.A. Llosa

Book ID
103710463
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
269 KB
Volume
44
Category
Article
ISSN
0308-8146

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The use of Orange G dye for reactive lys
The use of Orange G dye for reactive lysine determination in cereals
✍ Wegrzyn, M. ;Kujawski, M. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 371 KB πŸ‘ 1 views

## Abstract The method for reactive lysine determination, developed by HURREL et al. (1975) is adopted to the utilization of azo dye Orange G. Lysine content in cereals can be determined using Orange G solution instead of Acid Orange 12 solution, provided that the new buffer system is secured. The