Effect of sulfoxides on the thermal dena
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A. Torreggiani; M. Di Foggia; I. Manco; A. De Maio; S.A. Markarian; S. Bonora
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Article
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2008
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Elsevier Science
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English
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A multidisciplinary study of the thermal denaturation of lysozyme in the presence of three sulfoxides with different length in hydrocarbon chain (DMSO, DESO, and DPSO) was carried out by means of DSC, Raman spectroscopy, and SDS-PAGE techniques. In particular, the T d and DH values obtained from the