## Abstract DNA thermal denaturation has been investigated in aqueous solutions of diethylsulfoxide (DESO) by means of UVβvis and densimetry methods. It is suggested that, on the one hand, the structural change of entire solutions and, on the other hand, a direct interaction of DESO with DNA are re
The effect of thermal denaturation on the tryptic hydrolysis of glycinin
β Scribed by David P. Richardson; Nicholas Catsimpoolas
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 336 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The interaction of tRNA with Eu(III) has been studied by optical and gel electrophoretic tecfhniques. At low levels (less than six metals per tRNA), Eu(III) stabilizes yeast tRNA^Phe^ against thermal denaturation; however, at higher levels (about eight to ten Eu/tRNA) the tRNA is destab
The effect of the protein-thermal treatment on the rheological behaviour, texture, surface hydrophobicity, droplet size distribution and colour of oil-in-water emulsions stabilised by a vegetable protein isolated from Lupinus albus seeds was studied. Protein isolates dispersions were treated at diff
When DNA's of differing GC:AT base ratios, e.g. synthetic poly dAT, T4 DNA, calf thymus DNA, E. coli DNA, and M. lysodeikticus DNA, are heat-denatured a t neutral pH in increasing concentrations of N&SO4 or CsZSO4 as supporting electrolytes, the variation of melting temperature with average base com