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Effect of thermal denaturation on vanillin binding to some food proteins

✍ Scribed by Mikheeva, L.M. ;Grinberg, N.V. ;Grinberg, V.Ya. ;Tolstoguzov, V.B.

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 50 KB
Volume: 42
Category: Article
ISSN: 0027-769X
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<185::aid-food185>3.0.co;2-n

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