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Specific salt effects in hydrophobic interaction chromatography of proteins

✍ Scribed by L. Szepesy; Cs. Horváth


Book ID
112721346
Publisher
Springer
Year
1988
Tongue
English
Weight
418 KB
Volume
26
Category
Article
ISSN
0009-5893

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## Abstract Hydrophobic interaction chromatography (HIC) uses weakly hydrophobic resins and requires a salting‐out salt to promote protein–resin interaction. The salting‐out effects increase with protein and salt concentration. Dynamic binding capacity (DBC) is dependent on the binding constant, as