## Abstract Hydrophobic interaction chromatography (HIC) uses weakly hydrophobic resins and requires a saltingβout salt to promote proteinβresin interaction. The saltingβout effects increase with protein and salt concentration. Dynamic binding capacity (DBC) is dependent on the binding constant, as
Salt-binding effects in hydrophobic-interaction chromatography
β Scribed by R.A. Barford; T.F. Kumosinski; N. Parris; A.E. White
- Book ID
- 108335235
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 614 KB
- Volume
- 458
- Category
- Article
- ISSN
- 1873-3778
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