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Specific Features of Fermentation ofD-Xylose andD-Glucose by Xylose-Assimilating Yeasts

✍ Scribed by E. N. Yablochkova; O. I. Bolotnikova; N. P. Mikhailova; N. N. Nemova; A. I. Ginak

No coin nor oath required. For personal study only.

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