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Different affinities of the α- and β-anomers ofD-glucose,D-mannose andD-xylose for the glucose uptake system of baker’s yeast

✍ Scribed by R. Ehwald; P. Sammler; H. Göring


Book ID
112922179
Publisher
Springer Netherlands
Year
1973
Tongue
English
Weight
863 KB
Volume
18
Category
Article
ISSN
0015-5632

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