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Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature

โœ Scribed by D. L. Dornbos; R. E. Mullen

Book ID
112804406
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
476 KB
Volume
69
Category
Article
ISSN
0003-021X

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Twelve genotype varieties of Soybean were analysed for their oil and protein content and fatty acid composition. The oil content varies from 15.6 (%I to 25.8 (Yo, iodine value from 129.0to 145.0,saponificationequivalent from277.0 to 280.0 and protein content from 36.3 ' %I to 41.1) '%I. The content