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Effect of drought on oil, fatty acids and protein contents of groundnut (Arachis hypogaea L.) seeds

✍ Scribed by S.L. Dwivedi; S.N. Nigam; R.C.Nageswara Rao; U. Singh; K.V.S. Rao

Book ID
117529964
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
666 KB
Volume
48
Category
Article
ISSN
0378-4290

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## Abstract The total proteins of Spanish Improved, TMV‐2 and DH‐3‐30 varieties were extracted and hydrolysed with two group specific enzymes alpha‐chymotrypsin and trypsin and a less specific enzyme, pepsin. Compared to casein, the proteins were highly resistant to hydrolysis by the group specific