Effects of desiccation on peanut (Arachis hypogaea L.) seed protein composition
β Scribed by Hifza Mazhar; Sheikh M Basha
- Book ID
- 114110742
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 178 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0098-8472
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Oil, protein, ash, carbohydrate, iodine value, fatty acid and sterol compositions were studied in 46 aboriginal Arachis hypogaea cultivars originating from Bolivia. The oil and protein contents varied between 440 and 547 g kg~1 and 242 and 547 g kg~1, respectively. Results showed a lower protein con
## Abstract The total proteins of Spanish Improved, TMVβ2 and DHβ3β30 varieties were extracted and hydrolysed with two group specific enzymes alphaβchymotrypsin and trypsin and a less specific enzyme, pepsin. Compared to casein, the proteins were highly resistant to hydrolysis by the group specific