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Effect of water stress on nodulation and nitrogen content of groundnut (Arachis hypogaea L.)

✍ Scribed by Kulkarni, J.H. ;Joshi, Y.C. ;Bhatt, D.M.

Book ID
122107328
Publisher
Elsevier
Year
1988
Tongue
English
Weight
403 KB
Volume
143
Category
Article
ISSN
0232-4393

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## Abstract The total proteins of Spanish Improved, TMV‐2 and DH‐3‐30 varieties were extracted and hydrolysed with two group specific enzymes alpha‐chymotrypsin and trypsin and a less specific enzyme, pepsin. Compared to casein, the proteins were highly resistant to hydrolysis by the group specific