Effect of proteases on groundnut protein
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Bhagya, S. ;Srinivasan, K. S. ;Prakash, V.
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Article
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1993
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John Wiley and Sons
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English
β 534 KB
## Abstract The total proteins of Spanish Improved, TMVβ2 and DHβ3β30 varieties were extracted and hydrolysed with two group specific enzymes alphaβchymotrypsin and trypsin and a less specific enzyme, pepsin. Compared to casein, the proteins were highly resistant to hydrolysis by the group specific