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Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars

โœ Scribed by R. B. Wolf; J. F. Cavins; R. Kleiman; L. T. Black

Book ID
112785932
Publisher
Springer-Verlag
Year
1982
Tongue
English
Weight
241 KB
Volume
59
Category
Article
ISSN
0003-021X

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