✦ LIBER ✦

Soybean proteins: Their production, properties, and food uses. A selected bibliography

✍ Scribed by W. J. Wolf

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty Acids. Their Chemistry, Properties

✍ SWNESON, R. A. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 166 KB

Fatty Acids. Their Chemistry, Properties

✍ Swenson, R. A. 📂 Article 📅 1965 🏛 American Chemical Society 🌐 English ⚖ 337 KB

FOOD USE OF SOYBEAN 7s AND 11s PROTEINS

✍ KYOKO SAIO; TOKUJI WATANABE; MATSUMI KAJI 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 706 KB

Hepatoprotective properties of soybean p

✍ L. K. Khnychenko; V. V. Bul'on; I. S. Zavodskaya; N. S. Sapronov; L. V. Gaponova 📂 Article 📅 2000 🏛 Springer US 🌐 English ⚖ 1000 KB

Pachyrhizus ahipa roots and starches: Co

✍ Doporto, María C.; Dini, Cecilia; Viña, Sonia Z.; García, María A. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB

Development of a high protein weaning fo

✍ W.A. Plahar; B. Onuma Okezie; C.K. Gyato 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 72 KB