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Soybean lecithin fractionation and functionality

✍ Scribed by Yingzi Wu; Tong Wang

Book ID
107490494
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
304 KB
Volume
80
Category
Article
ISSN
0003-021X

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Soybean phospholipid concentrates, generally called lecithins, can he stored for long time in a refrigerator or even at room temperature, without apparent changes of sensory properties, and their peroxide value usually remains low. This behaviour is related to the antioxidant activity of phospholipi