𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The function of phospholipids of soybean lecithin in emulsions

✍ Scribed by L. Rydhag; I. Wilton


Book ID
112819862
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
725 KB
Volume
58
Category
Article
ISSN
0003-021X

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The precipitation and dissolution of vanillin due to changed water content was investigated in a waterlsoybean oil emulsion stabilized by lecithin using a phase diagram approach. The crystals were observed by optical microscopy. The solubility region was defined by a plane in the three-dimensional p