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SOYBEAN FLOUR AS AN EMULSIFYING AGENT IN PREPARATION OF SALAD DRESSINGS

✍ Scribed by BETTY M. WATTS; LURA MORSE

Book ID: 108790219
Publisher: Institute of Food Technologists
Year: 1940
Tongue: English
Weight: 364 KB
Volume: 5
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1940.tb17182.x

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