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Selection and Use of Honey as an Antioxidant in a French Salad Dressing System

✍ Scribed by Rasmussen, Carolyn N.; Wang, Xiao-Hong; Leung, Sophia; Andrae-Nightingale, Lia M.; Schmidt, Shelly J.; Engeseth, Nicki J.

Book ID
124091681
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
292 KB
Volume
56
Category
Article
ISSN
0021-8561

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Use of a new antioxidant diquertin as an
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A clinical investigation was conducted of therapy of patients with acute pneumonia using a new antioxidant diquertin, whose primary component is a bioflavonoid, dihydroquercetin. It was demonstrated that patients with acute pneumonia receiving diquertin in an adjuvant therapy had a faster recovery f