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Canthaxanthin as an Antioxidant in a Liposome Model System and in Minced Patties from Rainbow Trout

✍ Scribed by T.H. Clark; C. Faustman; W.K.M. Chan; H.C. Furr; J.W. Riesen


Book ID
108821727
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
88 KB
Volume
64
Category
Article
ISSN
0022-1147

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