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Possibility of using durum wheat flour as an improvement agent in bread making process

✍ Scribed by Torbica, Aleksandra; Hadnađev, Miroslav; Hadnađev, Tamara Dapčević


Book ID
122432208
Publisher
Elsevier
Year
2011
Weight
355 KB
Volume
1
Category
Article
ISSN
2211-601X

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