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Soy proteins in french products with a meat base

✍ Scribed by A. Lacourt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soy proteins in meat-like products in Ja

✍ Kosaku Yasuda 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 332 KB

Comparative functionality of soy protein

✍ R. N. Terrell; W. P. Staniec 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 432 KB

COMPARATIVE STUDY OF CORN GERM AND SOY P

✍ C. R. WANG; J. F. ZAYAS 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 650 KB

Functionality of Wheat Germ Protein in C

✍ RAVIN GNANASAMBANDAM; J.F. ZAYAS 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 687 KB

Crossover electrophoresis with indirect

✍ G. POLI; A. BALSARI; W. PONTI; C. CANTONI; L. MASSARO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 506 KB

Utilization of high levels of soy protei

✍ Leonard H. Roberts 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 166 KB