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Soy Protein Quality

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📜 SIMILAR VOLUMES

Protein quality assessment of soy produc

✍ Jason L Emmert; David H Baker 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 717 KB

Composition, nutritional, and functional

✍ Karl F. Mattil 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 518 KB

PROTEIN QUALITY OF SOY PROTEIN-LIPID FIL

✍ R. P. BATES; L. C. WU 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 151 KB

Effect of soy protein subunit compositio

✍ V. Poysa; L. Woodrow; K. Yu 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 196 KB

Soy protein

📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 105 KB

BAKING CHARACTERISTICS AND PROTEIN QUALI

✍ M. P. O'CONNOR; J. W. ERDMAN JR.; A. I. NELSON 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 714 KB