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Soy protein development in Japan (especially for isolated soy protein)

✍ Scribed by Saburo Kikuchi

Book ID: 112776688
Publisher: Springer-Verlag
Year: 1974
Tongue: English
Weight: 322 KB
Volume: 51
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02542132

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