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Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria

✍ Scribed by Dimitri Tsangalis; John F. Ashton; Lilian Stojanovska; Gisela Wilcox; Nagendra P. Shah


Book ID
116487807
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
272 KB
Volume
37
Category
Article
ISSN
0963-9969

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