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Carbon-Centered Radicals in Isolated Soy Proteins

✍ Scribed by W.L. Boatright; M.S. Jahan; B.M. Walters; A.F. Miller; D. Cui; E.J. Hustedt; Q. Lei


Book ID
111405471
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
777 KB
Volume
73
Category
Article
ISSN
0022-1147

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