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Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

✍ Scribed by Caixia Zhang; Suzanne C. Ho; Fangyu Lin; Shouzhen Cheng; Jianhua Fu; Yuming Chen

Book ID
108586555
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
142 KB
Volume
101
Category
Article
ISSN
1347-9032

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## Abstract No clear relationship between whole grain products and risk of breast cancer has been established. In a large prospective cohort study, we investigated the association between intake of whole grain products and risk of breast cancer by tumour receptor status [oestrogen receptor (ER) and