𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status

✍ Scribed by Jolanta Lissowska; Mia M. Gaudet; Louise A. Brinton; Beata Peplonska; Mark Sherman; Neonila Szeszenia-Dabrowska; Witold Zatonski; Montserrat Garcia-Closas


Publisher
Springer US
Year
2007
Tongue
English
Weight
130 KB
Volume
107
Category
Article
ISSN
0167-6806

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Intake of fruits, vegetables and selecte
✍ Alecia S. Malin; Dai Qi; Xiao-Ou Shu; Yu-Tang Gao; Janet M. Friedmann; Fan Jin; πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 French βš– 88 KB πŸ‘ 2 views

## Abstract High fruit and vegetable intake has been linked with a reduced risk of breast cancer, but evidence is not consistent. We investigated the associations of breast cancer risk with vegetables, fruits and related micronutrient intake in a population‐based case–control study among Chinese wo

Intake of whole grain products and risk
✍ Rikke Egeberg; Anja Olsen; Steffen Loft; Jane Christensen; Nina FΓΈns Johnsen; Ki πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 French βš– 84 KB πŸ‘ 1 views

## Abstract No clear relationship between whole grain products and risk of breast cancer has been established. In a large prospective cohort study, we investigated the association between intake of whole grain products and risk of breast cancer by tumour receptor status [oestrogen receptor (ER) and