## Abstract High fruit and vegetable intake has been linked with a reduced risk of breast cancer, but evidence is not consistent. We investigated the associations of breast cancer risk with vegetables, fruits and related micronutrient intake in a populationβbased caseβcontrol study among Chinese wo
Fruits, vegetables, and micronutrient intake in relation to breast cancer survival
β Scribed by Brian N. Fink; Mia M. Gaudet; Julie A. Britton; Page E. Abrahamson; Susan L. Teitelbaum; Judith Jacobson; Paula Bell; Joyce A. Thomas; Geoffrey C. Kabat; Alfred I. Neugut; Marilie D. Gammon
- Publisher
- Springer US
- Year
- 2006
- Tongue
- English
- Weight
- 201 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0167-6806
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