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Soured Milk and its Preparation. Lactic Cheeses

✍ Scribed by HEWLETT, R. T.

Book ID: 109451729
Publisher: Nature Publishing Group
Year: 1911
Tongue: English
Weight: 318 KB
Volume: 85
Category: Article
ISSN: 0028-0836
DOI: 10.1038/085338a0

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