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Production of low-fat Chanco cheese using homogenized milk and adjunct lactic culture

✍ Scribed by CARMEN BRITO; PATRICIA URIBE; LUZ HAYDÉE MOLINA; IRMA MOLINA; MANUEL PINTO

Book ID: 111139623
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 100 KB
Volume: 59
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2006.00281.x

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