✦ LIBER ✦

Sourdough and cereal fermentation in a nutritional perspective

✍ Scribed by Kaisa Poutanen; Laura Flander; Kati Katina

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Handbook on Sourdough Biotechnology || N

✍ Gobbetti, Marco; Gänzle, Michael 📂 Article 📅 2012 🏛 Springer US ⚖ 346 KB

Rich nutrition from the poorest – Cereal

✍ M.J.Rob Nout 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 206 KB

Micronized by-products from debranned du

✍ Carlo Giuseppe Rizzello; Rossana Coda; Francesco Mazzacane; Davide Minervini; Ma 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 508 KB

Proteolysis in sourdough fermentations:

✍ Michael G. Gänzle; Jussi Loponen; Marco Gobbetti 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 426 KB

Generation of aroma compounds during sou

✍ A. Hansen; P. Schieberle 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 524 KB

Cereal foods and nutrition in ancient Eg

✍ Del Wen Samuel 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 318 KB