𝔖 Bobbio Scriptorium
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Rich nutrition from the poorest – Cereal fermentations in Africa and Asia

✍ Scribed by M.J.Rob Nout

Book ID
113625470
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
206 KB
Volume
26
Category
Article
ISSN
0740-0020

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Lactic acid bacteria perform an essential role in the preservation and production of wholesome foods. Generally the lactic acid fermentations are low-cost and often little or no heat is required in their preparation. Thus, they are fuelefficient. Lactic acid fermented foods have an important role in