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Perceptions of the Host Country’s Food Culture among Female Immigrants from Africa and Asia: Aspects Relevant for Cultural Sensitivity in Nutrition Communication

✍ Scribed by Lisa Maria Garnweidner; Laura Terragni; Kjell Sverre Pettersen; Annhild Mosdøl


Book ID
113728666
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
469 KB
Volume
44
Category
Article
ISSN
1499-4046

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