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Sorption Isotherm and Calorimetric Behavior of Amorphous/Crystalline Raffinose-Water Systems

✍ Scribed by H.A. Iglesias; C. Schebor; M.P. Buera; J. Chirife

Book ID
108823116
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
120 KB
Volume
65
Category
Article
ISSN
0022-1147

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