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Mobility and Activity of Water in Casein Model Systems as Determined by 2H NMR and Sorption Isotherms

✍ Scribed by A.G. CURME; S.J. SCHMIDT; M.P. STEINBERG

Book ID: 108816768
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 599 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb06779.x

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