𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sorption Behavior of Mechanically Mixed and Freeze-Dried NaCl/Casein Mixtures

✍ Scribed by R. M. BAKHIT; S. J. SCHMIDT

Book ID
108818502
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
522 KB
Volume
57
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Water sorption and glass transition beha
Water sorption and glass transition behaviors of freeze-dried sucrose–dextran mixtures
✍ Koreyoshi Imamura; Atsushi Fukushima; Keisuke Sakaura; Takuo Sugita; Takaharu Sa πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 116 KB

The water sorption and glass transition behaviors of freeze-dried disaccharide-polysaccharide mixtures at various contents were investigated at relative humidities (RHs) of 0, 11, 23, and 33%. Sucrose and three types of dextrans, which differ in molecular weight, were used as model di- and polysacch